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      <image:title>6 Months Diploma in Artisan Bakery, Pastry Innovation &amp; Entrepreneurship</image:title>
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      <image:title>Hi-Tea Savouries</image:title>
      <image:caption>Three vertical food panels showing prepared dishes: golden flaky pastry turnovers labeled Vegetable Puff, a stuffed quiche labeled Bell Pepper &amp; Feta Quiche, and toasted bread slices topped with mushrooms and tomatoes labeled Mushroom Bruschetta.</image:caption>
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      <image:title>Decadent Desserts: Cheesecake &amp; Cookies</image:title>
      <image:caption>A slice of creamy cheesecake topped with green pistachio cream and crushed pistachios, served on a wooden board beside a stack of chocolate chip cookies with melted chocolate, with scattered chocolate pieces and pistachios around.</image:caption>
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      <image:title>Fresh Fruit Gateaux</image:title>
      <image:caption>A three-layer sponge cake decorated with whipped cream, fresh strawberries, blueberries, kiwi slices, orange slices, and mint leaves, displayed on a white pedestal cake stand against a bright white background.</image:caption>
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