Who We Are?
100 Folds is a premier pastry school that celebrates flavors, techniques, and traditions from every corner of the world. We believe that the essence of pastry making lies in the perfect balance between the science and the art of baking. This philosophy is woven into every lesson, every course, and every interaction within our walls, ensuring that our students not only master the craft but also evolve as innovative creators in their own right. Our faculty comprises award-winning pastry chefs, industry innovators, and seasoned educators who have garnered international acclaim.
With a treasure trove of experiences, pioneering pastry research, our instructors are not just teachers but mentors, dedicated to nurturing the next generation of pastry professionals. Their guidance is personalized, their knowledge is vast, and their commitment to your success is unwavering. Whether you are stepping into the world of pastry for the first time or looking to elevate your professional career, your journey towards excellence starts here. Welcome to a world where passion meets pastry—welcome to 100 Folds.
Vision and Mission
Vision
Mission
Our Chefs
Chef Alisha Faleiro
Director, 100 Folds Culinary Guild
Chef Alisha with over 13 years of pastry expertise, embodies the spirit of innovation and excellence at 100 Folds culinary guild as our director, she shapes the next generation of culinary artist blending tradition with cutting - edge technique.
Career Highlights
Gold medalist, Oberoi center for learning and development
Executive pastry chef, Academy of pastry and culinary arts.
International Acclaim
Represented India, Asian pastry cup 2018
Coached winning Indian team, Mondial Des Arts Sucres 2022
National Triumphs
Champion, India pastry cup 2017
Callebaut patissier of the year 2017
Chef Veena Anerao
Accomplished Journey
1
Began at The oberoi, Mumbai
2
Collaborated with Michelin starred chefs
3
Executive pastry chef, F3 cafe & Patisserie
International Acclaim
Double gold, Great indian culinary challenge 2018
Bronze, India international culinary challenge, 2018
Head of Faculty, 100 Folds culinary guild
Chef Veena, with 8 years of culinary artistry, chef veena brings global perspectives and meticulous craftsmanship to 100 Folds. as head of faculty, she delivers an examplary learning experience nurturing culinary experts nurturing culinary experts across generations.
Chef veena’s diverse experience mirrors our celebration of global flavors and techniques . Her teaching emphasizes the balance of scientific precision and creative vision, guiding students to become innovative creators in the culinary world.
