Our Services
Personalized Classes
Experience personalized learning tailored to your individual needs with our one-on-one classes. Benefit from dedicated instruction by our expert chefs, who will craft a syllabus uniquely suited to your goals and aspirations.
Business Consulting
Let us guide your culinary venture to success with our menu development, team training, and recipe standardization services. From cafes to restaurants, we provide comprehensive consulting solutions to meet your business needs.
Corporate Training
Elevate your team's culinary expertise with our specially curated corporate training programs. Tailored to meet the specific needs and skill levels of your team, these courses focus on the latest trends, modern techniques, and technological advancements in the pastry industry.
Personalized Classes
Tailor-Made Curriculum - Choose from a variety of topics, including chocolate work, viennoiserie, breads, plated desserts, modern entremets, and more.
One-on-One or Small Groups - Enjoy focused guidance in a private or small-group setting.
Flexible Scheduling - Classes are designed to fit your availability based on availability of slots.
Industry-Expert Mentorship - Learn from seasoned pastry chefs with international competition and industry experience.
Practical & Hands-On – Work with premium ingredients and professional techniques to elevate your craft.
Business Consulting
Concept Development & Menu Engineering
Create innovative, market-ready products that stand out.
Kitchen Setup & Workflow Optimization
Design efficient production spaces for seamless operations.
Costing & Profitability Analysis
Maximize margins with smart pricing and resource management.
Team Training & Skill Development
Elevate your workforce with specialized pastry and baking training.
Whether you're a startup, café, bakery, our expertise ensures practical and sustainable business solutions.
Corporate Training
Team Building Through Baking & Pastry Challenges – Engage in interactive cooking sessions that encourage trust, cooperation, and synergy.
Leadership Skill Development – Enhance decision-making, delegation, and crisis management in a fast-paced kitchen setup.
Creative Problem-Solving Exercises – Work together to overcome culinary challenges, mirroring real-world business dynamics.
Time & Resource Management – Improve efficiency and strategic thinking through hands-on food production tasks. Fun, Engaging, and Rewarding Experiences – Strengthen workplace relationships in a collaborative, pressure-free setting.
