The academy boasts of international standard of facilities, top notch equipment and a trained and renowned team of pastry chefs. As a student you will gain real-world experience of working with quality ingredients, tools and techniques under experienced guidance. The academy will give you an opportunity to hone your skills in a practical setting with instructors providing personal guidance and feedback.

We have a diploma course in bakery and pastry, 6 weeks certificate course in baking and pastry, one-month intensive egg free course and short-term classes on various exciting topics. There are also various masterclasses scheduled throughout the year. We also provide personalized courses, business consulting and corporate classes designed as per your needs and requirements.

No, there is no prior knowledge of pastry required before joining the course. You will learn and develop your skills during the course.

Yes, we will assist in providing short term internships and on the job practice for students completing the 6 weeks course.

You will receive a certificate from the academy testifying your completion of the course. The instructors in the school are well known and reputed pastry chefs that are recognized in the industry. The certificate will help in its ability to demonstrate your skills, knowledge and dedication to the world of pastry. Additionally, you will also receive a certificate from City and Guilds, London on successfully completing the examination. This certificate is recognised world- wide.

You will receive a certificate from the academy testifying your completion of the course. The instructors in the school are well known and reputed pastry chefs that are recognized in the industry. The certificate will help in its ability to demonstrate your skills, knowledge and dedication to the world of pastry.

The best part apart from the immense learning is you get to pack all your creations and take them back home for you and your family to taste and enjoy.

Yes, you will receive a certificate on the completion of the class from 100 Folds Culinary Guild.

Yes, we do have a one month egg free course. It includes various topics like breads, breakfast pastries, entremets, petit gateau and chocolates.

For the convenience of our students, fees are divided into two parts, an enrollment fee that helps us secure your seat and the remaining amount before the actual date of commencement. The fees include almost all course related costs, including admission processing, tuition, uniforms,ingredient costs and a student kit. For the diploma course we have an EMI payment facility with a financial institution.

We have one of the lowest students to chef ratios in the country with 1 instructor for 12 students allowing individual attention with tailored feedback and an enhanced learning experience through close supervision.