Gooey Cinnamon Buns & Almond Brittle Muffins

Gooey Cinnamon Buns + Almond Brittle Muffins

Learn to make soft, gooey cinnamon buns filled with warm cinnamon flavors and a delicious pastry cream swirl, alongside muffins topped with crunchy almond brittle. This hands-on class combines comforting enriched-dough baking with a delightful textural contrast in every bite.

Eligibility
Duration
Inclusions
Exclusions

16years and above

10am to 1pm

Recipe handout, Apron, Ingredients

Toolkit, Meals, Accommodation and Transportation. Fresh meal boxes can be arranged at an additional cost.

Course Content

A rustic bakery scene with several cinnamon rolls and two topped muffins arranged on a wooden cutting board, with a small bowl of glaze, forks, and a mug in a warm kitchen setting.

01. What You'll Learn

🥐 Cinnamon Buns: Prepare enriched dough and learn shaping and proofing techniques.
🍮 Pastry Cream Filling: Create a creamy filling to complement the cinnamon buns.
🧁 Almond Brittle Muffins: Prepare muffin batter and make crunchy almond brittle for an irresistible topping.
🔥 Baking & Finishing: Master baking techniques for soft buns and moist muffins.

02. Menu

🥐 Cinnamon Bun Dough
🍮 Pastry Cream
🌰 Almond Streusel
🧁 Muffin Batter
🍯 Almond Brittle

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