6 Months Diploma in Artisan Bakery, Pastry Innovation & Entrepreneursh

6 Months Diploma in Artisan Bakery, Pastry Innovation & Entrepreneurship

Your First Step Towards a Baking Legacy

Unlock your potential with a transformative journey into the world of professional baking and patisserie. This comprehensive diploma combines hands-on training with expert mentorship to build your skills in artisan bakery, pastry innovation, and entrepreneurial excellence. From mastering timeless classics to creating modern masterpieces, you'll be prepared to thrive in the ever-evolving patisserie and baking industry.

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Eligibility
Duration
Inclusions
Exclusions

16 years and above

6 months- Monday- Friday, 9 a.m to 5 p.m

Tool Kit, Uniform, Ingredients, Recipe Book

Meals, Accommodation and Transport are not included in the course fees. However for meals we could provide you with freshly packed food at an additional cost.

Course Content

01. What Sets Our Diploma Apart?

- Learn from industry- experienced chefs with global expertise.
- 1:12 chef-to-student ratio for personalized learning.
- Train in a modern, fully equipped professional kitchen.
- Earn a globally recognized certification by City & Guilds.
- Receive personalized career support to start your bakery or secure top-tier jobs.

02. What Will You Master

- Foundation to Innovation: From safety principles to mastering advanced bread and pastry techniques across over 26 modules.
- Creative Mastery: Specialize in cakes, decorations, chocolate, and modern artistic desserts.
- Inclusive Baking: Learn frozen and allergen-friendly desserts to cater to diverse preferences.
- Event and Specialty Skills: Craft exceptional desserts for events and celebrations.
- Entrepreneurial Edge: Build business acumen and professional skills for a thriving career.

03. Career Options After the Course: Your Path to Sweet Success

- Entrepreneur → Launch your own bakery and build your brand.
- Cake Decorator → Create stunning designs for celebrations and events.
- Food Stylist → Style irresistible desserts for media and advertising.
- Confectionery Artist → Master the art of chocolates and candies.
- Pastry Chef → Work in prestigious restaurants and 5-star hotels.

Assessment

You will be graded and assessed on a weekly basis to gauge your understanding and knowledge of the subject. You will be given guidance and feedback by our team of experts that will help you achieve better results on your journey towards becoming a proficient pastry chef.

Certification

You will be certified with a certificate from 100 Folds Culinary Guild

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