6-Week Course in Bakery & Pastry

Embark on an intensive journey into the world of baking and pastry. Designed to build a strong foundation, this hands-on course covers both basic and advanced techniques, blending creativity with scientific understanding to hone your baking skills.

Next Batch Starts: 1st April 2025

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Eligibility
Duration
Inclusions
Exclusions

16 years and above in age with a passion for pastry.

6 weeks (Mon-Fri 9am - 5 pm)

Tool Kit, Uniform, Ingredients, Recipe Book

Meals, Accommodation and Transport are not included in the course fees. However for meals we could provide you with freshly packed food at an additional cost.

Course Content

01. What Sets Our 6week Course Apart?

-Industry-Focused Curriculum – Designed by seasoned professionals with global expertise, ensuring you learn real-world pastry techniques.
-Hands-On Learning – Each session is practical and interactive, allowing you to master skills under expert guidance.
-Expert Faculty – Learn from award-winning pastry chefs and industry leaders who have represented India on global platforms.
-Small Batches for Personalized Attention – Get one-on-one mentorship and feedback to refine your craft.
-Use of Premium Ingredients & Modern Techniques – Work with high-quality ingredients and professional equipment to create exquisite pastries and desserts.
-Career Support & Networking – Connect with industry professionals, explore career opportunities, and receive guidance on internships and entrepreneurship.

02. What Will You Master?

-Breads – Master dough handling, shaping, and baking techniques to create soft and crusty breads from scratch.
-Laminated & Enriched Doughs – Perfect flaky croissants, buttery puff pastry, and rich delicacies like brioche and doughnuts.
-High Tea Desserts – Craft gourmet cookies, brownies, and travel cakes using essential techniques like creaming and whisking.
-Entremets & Petit Gâteau – Learn layering, glazing, and tart lining to create elegant, modern desserts.
-Wedding Cakes – Build multi-tiered cakes, work with fondant, and craft delicate gumpaste flowers.
-Chocolate & Confectionery – Master tempering, bonbons, pralines, and intricate chocolate garnishes.
-Budgeting & Costing – Learn food costing, portion control, and profit margins for both professional and home-based businesses.

03. Career Options After the Course: Your Path to Sweet Success

-Pastry Chef / Baker – Join leading hotels, patisseries, or bakeries as a chef.
-Entrepreneur – Start your own bakery, dessert brand, or catering business.
-Home Baker – Build a successful home-based baking business, selling custom cakes, artisanal breads, or pastries.

04. Modules Covered in the Course

-Breads
-Breakfast Pastries
-Hi Tea Desserts
-Chocolates
-Entremets & Petit Gateau

Assessment

You will be graded and assessed on a weekly basis to gauge your understanding and knowledge of the subject. You will be given guidance and feedback by our team of experts that will help you achieve better results on your journey towards becoming a proficient pastry chef.

Certification

You will be certified with a certificate from 100 Folds Culinary Guild

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