Basics of Breads

LIMITED SEATS

Basics of Breads

Course Fee: ₹3,500.00 +GST

Registration closes in

00

Days

00

Hours

00

Minutes

00

Seconds

Basics of Breads

Take your first step into the wonderful world of bread baking with our Basics of Breads Class. Learn essential bread-making techniques while creating three delicious and versatile breads from scratch.

  • Eligibility
  • Duration
  • Inclusions
  • Exclusions

16years and above

10am to 4pm

Recipe handout, Apron, Ingredients

Toolkit, Meals, Accommodation and Transportation. Fresh meal boxes can be arranged at an additional cost.

Course Content

A rustic whole wheat bread loaf with a sliced crust, topped with oats and seeds, with several slices cut and stacked in front, set on a dark slate surface.

01. What You'll Learn

🫓 Focaccia: Make a soft, airy focaccia with a beautifully crisp exterior.
🌿 Pesto Rolls: Learn to shape soft, flavourful rolls filled with pesto.
🌾 Multiseed Toast Bread: Bake wholesome, nutritious sliced bread packed with seeds.
👨‍🍳 Bread-Making Techniques: Understand dough preparation, kneading, fermentation, shaping and baking.

02. Menu

🫓 Focaccia
🌿 Pesto Rolls
🌾 Multiseed Toast Bread

A beautifully styled flat-lay of freshly baked bread on a dark wooden board, featuring a rectangular loaf topped with rosemary and sea salt, three green-topped spiral pinwheel rolls, and several slices of brown whole wheat bread, with a small bowl of olive oil in the background.

03. Class Highlights

👨‍🍳 Hands-on practical session.
🧈 All ingredients and equipment provided.
🍞 Learn fundamental techniques applicable to a variety of breads.
🌱 Suitable for beginners and baking enthusiasts.

Enroll Now

Contact form