Black Forest Cake

LIMITED SEATS

Black Forest Cake

Course Fee: β‚Ή3,000.00 +GST

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Black Forest Cake

Learn to create a classic Egg-Free Black Forest Cake with balanced flavours and professional finishing. This short-format class focuses on structure, moisture, and clean assemblyβ€”perfect for celebrations and travel-friendly cakes.

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  • Eligibility
  • Duration
  • Inclusions
  • Exclusions

15Years and Above

10AM to 1PM

Recipe handout, Apron, Ingredients

Toolkit, Meals, Accommodation and Transportation. Fresh meal boxes can be arranged at an additional cost.

Course Content

Slice of chocolate cake with cherry filling and whipped cream on a dark background

01. What You'll Learn

🍫 Egg-free chocolate sponge technique
πŸ’ Balancing sweetness with sour cherry syrup
🍦 Light vanilla chantilly preparation
πŸŽ‚ Clean layering and finishing

Slice of chocolate cake with white frosting and cherries on a plate

02. Menu

🍫 Chocolate Sponge
πŸ’ Sour Cherry Syrup
🍦 Vanilla Chantilly

Slice of chocolate cake with cherry filling and whipped cream on a dark background

03. Class Highlights

πŸ™Œ Fully hands-on baking session
πŸ‘©β€πŸ³ Expert guidance throughout the class
🧁 All ingredients and equipment provided
🌟 Suitable for beginners and baking enthusiasts
πŸŽ‚ Take home your finished cake

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