Bombolinis with Dips

LIMITED SEATS

Bombolinis with Dips

Course Fee: ₹2,200.00 +GST

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Bombolinis with Dips

A classic Italian doughnut class focusing on light texture, correct frying, and versatile dessert dips.

  • Eligibility
  • Duration
  • Inclusions
  • Exclusions

15Years and Above

10AM to 1PM

Recipe handout, Apron, Ingredients

Toolkit, Meals, Accommodation and Transportation. Fresh meal boxes can be arranged at an additional cost.

Course Content

01. What You'll Learn

• Bombolini Dough – mixing, proofing, and shaping
• Frying Techniques – oil temperature and finish
• Vanilla Sauce – smooth custard-style dip
• Chocolate Sauce – rich and glossy

Donuts with powdered sugar spilling out of a paper bag on a rustic surface.

02. Menu

🍩 Bombolinis
🍦 Vanilla Sauce
🍫 Chocolate Sauce

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