Breads and Sourdough

LIMITED SEATS

Breads and Sourdough

Course Fee: ₹18,000.00 +GST

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Breads and Sourdough

A 3-day hands-on workshop for bread lovers who want to explore both classic and artisan loaves. From enriched doughs to wholesome sourdoughs, discover techniques that bring bakery-quality breads to your table.

  • Eligibility
  • Duration
  • Inclusions
  • Exclusions

Above 15Years

10AM to 4PM

Recipe handout, Apron, Ingredients

Toolkit, Meals, Accommodation and Transportation. Fresh meal boxes can be arranged at an additional cost.

Course Content

Basket of assorted bread loaves on a marble surface with a white brick wall background

01. What You'll Learn & Bake

Braided Milk Bread
Whole Wheat Toast
Brioche French Toast
Tarte Sucre
Exotic Vegetable Focaccia
Garlic Pull Apart Bread
Sourdough Pizza
Multigrain Sourdough
Garlic Confit & Rosemary Sourdough
Chocolate Babka

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