Classic Cakes

Master the Art of Timeless Desserts and refine your pastry skills in our Classic Cakes Workshop, where you’ll recreate two iconic desserts known for their elegance and technique. Whether you're a passionate home baker or a budding professional, this workshop will help you build confidence in handling multi-component recipes with finesse.

Eligibility
Duration
Inclusions
Exclusions

15years and above

10am to 4pm

Recipe handout, Apron, Ingredients

Toolkit, Meals, Accommodation and Transportation. Fresh meal boxes can be arranged at an additional cost.

Course Content

01. What You'll Learn

🍰 Layered Perfection – Learn how to create beautifully structured cakes with balanced textures.
👩‍🍳 Techniques & Textures – Understand sponge-making, ganache layering, and buttercream piping.
🎀 Finishing Skills – Discover elegant presentation methods for a patisserie-style finish.

02. Class Highlights

✔️ Expert-led, hands-on session
✔️ All materials and ingredients provided
✔️ Suitable for intermediate bakers and dessert enthusiasts
✔️ Take home your own stunning cake creations

03. Menu

-Opera Cake
(Jaconde Sponge | Coffee Syrup | Chocolate Ganache |
Coffee Buttercream)
-Chocolate Swiss Roll
(Swiss Roll Sponge | Chocolate Chantilly)

Enroll Now

Item added to your cart

Classic Cakes

Course Content

01. What You'll Learn

02. Class Highlights

03. Menu

Contact form

Classic Cakes

Registration closes in

Classic Cakes

Course Content

01. What You'll Learn

02. Class Highlights

03. Menu

Contact form