Entremet Making: Black Forest Revisited

LIMITED SEATS

Entremet Making: Black Forest Revisited

Course Fee: ₹3,600.00 +GST

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Entremet Making: Black Forest Revisited

Reimagine a beloved classic in our Black Forest Revisited Entremets Class. Learn the techniques behind creating a sophisticated, multi-layered entremets that combines the familiar flavors of Black Forest with modern pastry presentation.

  • Eligibility
  • Duration
  • Inclusions
  • Exclusions

16years and above

10am to 2pm

Recipe handout, Apron, Ingredients

Toolkit, Meals, Accommodation and Transportation. Fresh meal boxes can be arranged at an additional cost.

Course Content

A round chocolate cake with a glossy dark brown chocolate glaze and a contrasting glossy red upper section, decorated with three cherries dusted in powdered sugar and several chocolate shards on top, set on a textured cream background.

01. What You'll Learn

🍰 Layered Entremet: Understand the structure and components of a modern entremet.
🍫 Black Forest Flavours: Explore chocolate, cherry and cream in a contemporary format.
🎯 Texture & Balance: Learn how to create complementary textures and balanced flavours.
✨ Finishing Techniques: Master the art of glazing and presentation of a professional entremet.

A round chocolate cake with a glossy dark brown chocolate glaze and a contrasting glossy red upper section, decorated with three cherries dusted in powdered sugar and several chocolate shards on top, set on a textured cream background.

02. Menu

🍫 Chocolate Sponge
🍒 Sour Cherry Jelly
🍫 Chocolate Mousse
✨ Mirror Glaze

A square chocolate cake with a glossy dark chocolate glaze, three layers of dark chocolate cake with red cherry filling, topped with fresh cherries and small gold leaf accents, presented on a white marble board.

03. Class Highlights

👨‍🍳 Learn modern pastry techniques.
🍰 Hands-on practical session.
🧈 All ingredients and equipment provided.
🚀 Ideal for pastry enthusiasts looking to advance their skills.

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