Fresh Fruit Gateaux Class in Hyderabad | Learn Classic Cake Making

Fresh Fruit Gateaux

Learn to create an elegant Fresh Fruit Gateaux featuring soft vanilla sponge, light Chantilly cream, and beautifully arranged seasonal fruits. This workshop focuses on sponge preparation, cream whipping, layering, finishing, and professional decoration techniques to help you create celebration-worthy cakes.

Eligibility
Duration
Inclusions
Exclusions

16years and above

10am to 1pm

Recipe handout, Apron, Ingredients

Toolkit, Meals, Accommodation and Transportation. Fresh meal boxes can be arranged at an additional cost.

Course Content

01. What You'll Learn

🍰 Perfect Vanilla Sponge: Bake a soft, light, and fluffy sponge with excellent structure.
🥛 Chantilly Cream: Prepare stable, smooth vanilla whipped cream for filling and frosting.
🍓 Layering & Decoration: Learn professional cake assembly, fruit arrangement, and finishing techniques.
✨ Professional Finishing: Discover tips for achieving a clean, elegant bakery-style presentation.

02. Menu

🍰 Fresh Fruit Gateaux
🍦 Vanilla Sponge
🤍 Vanilla Chantilly Cream
🍓 Seasonal Fruits

A three-layer sponge cake decorated with whipped cream, fresh strawberries, blueberries, kiwi slices, orange slices, and mint leaves, displayed on a white pedestal cake stand against a bright white background.

03. Class Highlights

✔ Hands-on cake decorating and baking session
✔ All ingredients and equipment provided
✔ Suitable for beginners and aspiring cake artists
✔ Take home your finished gateaux

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