Gelatos and Frozen Desserts

LIMITED SEATS

Gelatos and Frozen Desserts

Course Fee: ₹15,000.00 +GST

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Gelatos and Frozen Desserts

Discover the art and science of crafting premium gelatos and frozen desserts in this immersive two-day workshop. Learn professional techniques to create smooth, creamy gelatos, refreshing sorbets, and trendy frozen treats that are perfect for cafés, dessert menus, and home businesses. From balancing flavors to mastering textures, gain the skills to produce desserts that are both visually stunning and irresistibly delicious.
Duration: 4th and 5th September

  • Eligibility
  • Duration
  • Inclusions
  • Exclusions

16years and above

10am to 3pm

Recipe handout, Apron, Ingredients

Toolkit, Meals, Accommodation and Transportation. Fresh meal boxes can be arranged at an additional cost.

Course Content

Two layered dessert parfaits in clear glasses topped with purple whipped cream and sprinkles, arranged on a marble surface with scoops of blue, yellow, pink, and green ice cream, a red popsicle, kiwi slices, strawberries, blueberries, and mint leaves in a bright kitchen setting.

01. What You'll Learn

🍨 Gelato Fundamentals: Understand the science behind gelato, ingredient functionality, and achieving the perfect texture.
🍫 Frozen Dessert Techniques: Learn to create gelatos, sorbets, frozen bars, desserts with professional finishes.
🌱 Modern Flavors: Explore classic, vegan, fruit-based, and nut-based recipes using contemporary flavor combinations.
✨ Presentation & Serving: Master assembling sundaes, cookie sandwiches, and garnishing techniques for a premium presentation.

An overhead flat-lay of multiple small bowls filled with different yogurt or cream-based desserts, each topped with varied ingredients like blueberries, chocolate, fruit, sprinkles, and herbs. An orange spoon rests across the bowls on a dark textured surface.

02. Menu

🍫 Rocky Road Gelato
☕ Tiramisu Sundae
🍯 Caramel Magnum Bars
🥜 Peanut Butter & Jelly Pastry
🍫 Chocolate Sorbet
🍎 Apple Crumble Gelato
🌱 Vegan Gianduja Gelato
💚 Pistachio Cookie Sandwich Gelato
🧇 Waffle Cones

Six flavors of frozen dessert or gelato displayed in metal trays inside a glass-front freezer case at a bakery or cafe. The flavors include light green, pink berry, dark chocolate, yellow mango, and vanilla, with various toppings like berries, chocolate shavings, and diced mango visible.

03. Class Highlights

✔ Two-day intensive hands-on workshop with expert guidance
✔ All ingredients and equipment provided
✔ Suitable for professionals, entrepreneurs, and passionate home bakers
✔ Take home all your delicious creations

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