Gluten-Free Bakes

LIMITED SEATS

Gluten-Free Bakes

Course Fee: ₹3,500.00 +GST

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Gluten-Free Bakes

Discover the secrets to baking delicious gluten-free breads and cookies with confidence. Learn ingredient substitutions, dough handling, and techniques to achieve great flavour and texture without gluten.

  • Eligibility
  • Duration
  • Inclusions
  • Exclusions

15years and above

10am to 1pm

Recipe handout, Apron, Ingredients

Toolkit, Meals, Accommodation and Transportation. Fresh meal boxes can be arranged at an additional cost.

Course Content

Loaves of bread with a focus on one sliced open, on a white marble surface.

01. What You'll Learn

🥖 Gluten-Free Baguette: Mixing, shaping, proofing, and baking a crusty artisan loaf
🫐 Blueberry Cheesecake Cookies: Creating soft, flavourful cookies with a creamy cheesecake filling
🌾 Gluten-Free Baking Science: Understanding gluten-free flours, binders, and hydration
✨ Professional Finishing: Tips for texture, storage, and presentation

02. Menu

🥖 Gluten-Free Baguette
🫐Blueberry Cheesecake Cookies

A loaf of rustic bread with a sliced piece in front, served on a wooden board with three blueberry-topped pastries and a small bowl of blueberries near a window.

03. Class Highlights

✔️ Learn versatile gluten-free baking techniques
✔️ Recipes suitable for home bakers and professionals

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