Hi-Tea Savouries

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Hi-Tea Savouries

Course Fee: ₹3,200.00 +GST

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Hi-Tea Savouries

Create a selection of elegant savoury treats perfect for tea parties, cafés, and entertaining. Learn professional pastry techniques, flavour pairing, and presentation while preparing three crowd-favourite recipes.

  • Eligibility
  • Duration
  • Inclusions
  • Exclusions

15years and above

10am to 2pm

Recipe handout, Apron, Ingredients

Toolkit, Meals, Accommodation and Transportation. Fresh meal boxes can be arranged at an additional cost.

Course Content

Two pieces of toasted bread topped with white cheese, sliced red tomatoes, and fresh green basil, served on a gray plate on a wooden table.

01. What You'll Learn

🥐 Vegetable Puff: Preparing flaky puff pastry with a flavourful vegetable filling
🫑 Bell Pepper & Feta Quiche: Making buttery shortcrust pastry and a creamy savoury custard
🍄 Mushroom Bruschetta: Preparing perfectly toasted bread with a gourmet mushroom topping
✨ Assembly & Presentation: Professional finishing and serving ideas

Four golden-brown flaky pastry turnovers arranged vertically on a dark slate background.

02. Menu

🥟 Vegetable Puff
🫑🧀 Bell Pepper & Feta Quiche
🍄🍅🥖 Mushroom Bruschetta

Two baked mushroom and cheese quiches on a white rectangular plate, garnished with fresh thyme, set against a dark wooden background.

03. Class Highlights

✔️ Three café-style savoury recipes
✔️ Ideal for brunches, parties, and bakery menus

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