Lamington Roll Cake Workshop in Hyderabad

Lamington Roll Cake

Master the art of creating a light and airy chiffon roulade filled with raspberry compote and finished with a decadent chocolate ganache. Learn the techniques behind a beautifully rolled sponge with a delicious balance of fruity freshness and rich chocolate.

Eligibility
Duration
Inclusions
Exclusions

16years and above

10am to 12.30pm

Recipe handout, Apron, Ingredients

Toolkit, Meals, Accommodation and Transportation. Fresh meal boxes can be arranged at an additional cost.

Course Content

A sliced raspberry swiss roll cake on a wooden board, topped with fresh raspberries and mint leaves, in a kitchen setting.

01. What You'll Learn

🍰 Chiffon Roulade Sponge
🍓 Raspberry Compote
🍫 Chocolate Ganache
🎨 Rolling, Filling & Finishing Techniques

A raspberry and cream swiss roll cake, coated in white chocolate and shredded coconut, topped with fresh raspberries, served on a white plate.

02. Menu

🍰 Chiffon Roulade Sponge
🍓 Raspberry Compote
🍫 Chocolate Ganache

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