One Month Intensive Egg Free Course

Discover the art of creating delectable egg-free pastries in our comprehensive one-month course. Designed for both budding pastry enthusiasts and seasoned bakers, this course provides the skills and knowledge necessary to master egg-free baking. Whether you have dietary restrictions, allergies, or simply want to explore the versatility of egg-free recipes, this course will transform your approach to pastry making.

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Eligibility
Duration
Inclusions
Exclusions

16 years and above in age with a passion for pastry

4 weeks (Mon-Fri 9am-5pm)

Tool Kit, Uniform, Ingredients, Recipe Book

Meals, Accommodation and Transport are not included in the course fees. However for meals we could provide you with freshly packed food at an additional cost.

Course Content

01. What Sets Our Course Apart?

-Specialized Egg-Free Techniques – Learn to create perfect textures and flavors without eggs, ensuring your desserts are just as indulgent.
-Hands-On, Practical Learning – Every session is interactive, allowing you to refine your skills with expert guidance.
-Modern & Scalable Recipes – Master recipes designed for both small-batch home baking and professional kitchens.
-Small Batch Size – Get personalized mentorship and feedback to enhance your baking expertise.

02. What You Will Master?

-Breads & Breakfast Pastries – Master artisan breads, fermentation, and flaky pastries like croissants and danishes for home or professional baking.
-Chocolates – Learn tempering, molding, and crafting confections like truffles, pralines, and custom chocolate bars.
-Entremets & Petit Gâteau – Create elegant, multi-layered desserts with expert techniques in molding, layering, and decorating.
-Cookies, Travel Cakes, Cheesecakes & Brownies – Perfect classic and modern variations of cookies, moist travel cakes, creamy cheesecakes, and rich brownies.

03. Career Options After the Course: Your Path to Sweet Success

-Home Baker – Build your own egg-free baking brand with confidence.
-Pastry Chef – Join professional bakeries, patisseries, or hotels specializing in egg-free desserts.
-Entrepreneur – Start your own bakery, café, or online dessert business.

04. Modules Covered in the Course

-Breads and Breakfast Pastries
-Chocolates
- Entremets & Petit Gateau
-Cookie, Travel Cakes, Cheesecakes & Brownies

Assessment

You will be graded and assessed on a weekly basis to gauge your understanding and knowledge of the subject. You will be given guidance and feedback by our team of experts that will help you achieve better results on your journey towards becoming a proficient pastry chef.

Certification

You will be certified with a certificate from 100 Folds Culinary Guild

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