One-Month Pastry Bootcamp at 100Folds | Master the Art of Baking

One month Pastry Bootcamp

Step into the world of professional pastry with our intensive One-Month Pastry Boot Camp, designed for aspiring pastry chefs, home bakers, and culinary enthusiasts. This hands-on program covers essential techniques, from breads to chocolates, equipping you with the skills to create stunning confections with confidence.

Eligibility
Duration
Inclusions
Exclusions

16years and above

1 Month- Monday- Friday, 10 am to 2 pm

Ingredients, Recipe Book, Apron

Tool kit, Uniform, Meals, Accommodation and Transport are not included in the course fees. However, for meals we could provide you with freshly packed food at an additional cost.

Course Content

01. What Sets Our One-month Pastry Bootcamp Apart?

-Perfect for All Levels: Whether you’re a beginner looking to build a solid foundation or a baker wanting to refine your skills, this hands-on boot camp is structured to accelerate your pastry journey in a way that suits your goals
-Learn from Award-Winning Pastry Chefs: Train under seasoned professionals who have competed and coached on global pastry stages. Their expertise will give you a competitive edge in the industry.
-Comprehensive Skill Development: From classic French viennoiserie to chocolate work, and pastries, this program covers it all. By the end, you’ll have a diverse portfolio of skills that can take you from a home baker to a professional pastry chef.
-Certificate of Completion & Career Support: Upon successful completion, you’ll receive a recognized certificate, boosting your credibility in the pastry world. You’ll also get guidance on career pathways and further specializations.

02. What Will You Master?

-Breads & Breakfast Pastries – Master fermentation, lamination & dough techniques to create a variety of breads and breakfast pastries.
-Chocolates & Confections – Learn tempering, ganache, bonbons, truffles, and chocolate decorations for stunning artisanal treats.
-Entremets & Petit Gâteaux – Craft elegant, layered cakes and individual pastries with perfect textures & finishes.
-High-Tea Desserts – Perfect tea cakes, cookies and brownies mastering refined flavors and elegant presentation.

A stack of chocolate bars with a rich drizzle of melted chocolate, perfect for bakery and pastry lovers.

03. Modules Covered in the Course

- Breads and Breakfast Pastries
- Chocolates
- Entremets and Petit Gâteau
- Hi Tea Desserts

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