The Art of Bread Making

Learn the essentials of bread-making in our Short Class on Breads, perfect for beginners and enthusiasts looking to bake delicious, homemade loaves. This hands-on workshop covers foundational techniques to get you started on your bread-making journey.An overview into the fundamentals of bread making, mastering various doughs, shapes, and toppings. You will understand how to knead, ferment and bake your own breads.

Eligibility
Duration
Inclusions
Exclusions

15years and above

10am to 5pm

Recipe handout, Apron, Ingredients

Toolkit, Meals, Accommodation and Transportation. Fresh meal boxes can be arranged at an additional cost.

Course Content

01. What You'll Learn

-Basic Dough Preparation: Understand how to mix, knead, and proof dough for the perfect rise.
-Classic Bread Recipes: Master simple and versatile breads, such as soft dinner rolls, rustic loaves, and flatbreads.
-Baking Tips: Learn the secrets to achieving the ideal crust and crumb.
-Quick Fixes: Troubleshooting common bread-making issues like under-proofing and dense textures.

02. Class Highlghts

-All tools and ingredients are provided.
-Perfect for beginners and those short on time.
-Take home your freshly baked bread creations.

03. Menu

-Spinach and cream cheese Rolls
-Garlic Bread
-Multiseed Sandwich loaf
-Brioche

Enroll Now

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