The Art of Choux Pastry: Master Classic & Creative Recipes

The Art of Choux Pastry

Master the delicate and versatile pâte à choux—the foundation of some of the most beloved French pastries! Whether you’re a beginner or an experienced baker, this hands-on class will take you through the techniques of making perfectly light, crisp, and golden choux pastry filled with decadent creams and toppings.

Eligibility
Duration
Inclusions
Exclusions

15 years and above

10 am to 4 pm

Recipe handout, Apron, Ingredients

Toolkit, Meals, Accommodation and Transportation. Fresh meal boxes can be arranged at an additional cost.

Course Content

01. What You’ll Learn

- Choux Pastry Fundamentals: Learn the science behind making the perfect dough—achieving the right consistency, structure, and rise.
- Shaping & Piping Techniques: Master the art of piping éclairs, profiteroles, and the iconic Paris-Brest with precision and finesse.
- Delicious Fillings & Toppings: Prepare rich vanilla pastry cream, hazelnut praline, and glossy chocolate glaze to elevate your pastries.
- Professional Finishing & Presentation: Discover plating and decorating techniques to make your pastries look as stunning as they taste!

02. Class Highlights

- Interactive, Hands-On Learning: Work closely with expert chefs to perfect your skills.
- Takeaway Treats: Enjoy your freshly baked pastries or share them with family and friends.
- Materials Provided: All ingredients, tools, and equipment are included—just bring your passion for baking!

03. Menu

Chocolate Eclair: Choux Pastry, Chocolate Pastry Cream, Dipping Chocolate
Hazelnut Paris Brest: Choux Pastry, Hazelnut Praline, Hazelnut Mousseline
Strawberry Cream Cheese Buns: Choux Pastry, Craquelin, Strawberry Jam, Cream Cheese Filling

Certification

You will be certified with a certificate from 100 Folds Culinary Guild

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