Tiramisu Workshop

LIMITED SEATS

Tiramisu Workshop

Course Fee: ₹2,700.00 +GST

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Tiramisu Workshop

Master one of Italy's most iconic desserts in this focused hands-on workshop. Learn every component from scratch—from baking delicate Savoiardi biscuits to preparing silky mascarpone cream and perfectly balanced coffee syrup. Discover the techniques behind creating a light, creamy, and beautifully layered tiramisu with authentic flavors.

  • Eligibility
  • Duration
  • Inclusions
  • Exclusions

16years and above

10am to 1pm

Recipe handout, Apron, Ingredients

Toolkit, Meals, Accommodation and Transportation. Fresh meal boxes can be arranged at an additional cost.

Course Content

01. What You'll Learn

☕Authentic Components: Prepare every element of a classic tiramisu from scratch.
🍪 Savoiardi Biscuits: Learn the techniques for baking light and airy ladyfinger biscuits.
🥄 Mascarpone Cream: Create a smooth, stable, and luscious mascarpone filling.
✨ Assembly Techniques: Master layering, soaking, and finishing for the perfect texture and presentation.

A square slice of layered tiramisu dessert on a white plate, dusted with cocoa powder, set on a wooden table with coffee beans, a cup of coffee, and a napkin in the background.

02. Menu

🍪 Savoiardi Biscuits
☕ Coffee Syrup
🧀 Classic Mascarpone Cream
🍰 Traditional Tiramisu Assembly

A square slice of layered tiramisu dessert on a white plate, dusted with cocoa powder, set on a wooden table with coffee beans, a cup of coffee, and a napkin in the background.

03. Class Highlights

✔ Hands-on practical session with expert guidance
✔ All ingredients and equipment provided
✔ Perfect for beginners and baking enthusiasts
✔ Take home your freshly prepared tiramisu

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